SPRING 2003
Professor Thressa Stadtman, NIH
Selenium pathways for selenophosphate and selenoenzyme biosynthesis
Professor Steve Koch, SUNY-Stony Brook
Was Dr. Frankenstein the First Synthetic Inorganic Chemists and Other Questions Related to the Bioinorganic Chemistry of Hydrogenase Enzymes
January 31
Professor Pat Hatcher, Ohio State University
1-,2-, and 3-D NMR techniques used to understand the chemistry of natural organic matter in soils and sediments
February 7
Professor Richard Higashi, University of California, Davis
Prospects and Perspectives from Two Decades of Metabolite Profiling by Mass Spectrometry
February 21
Professor Allan Butterfield, University of Kentucky
Oxidative Stress and Neurodegeneration in Alzheimer's Disease Brain: Centrol Role of Amyloid_b-Peptide (1-42)
February 28
Professor James Burgess, Case Western University
Biological Structures on Electrode Surfaces: DNA/Drug Interactions and Enzymatic Electron Transfer Reactions
March 7
Dr. Mark Schoenfisch, University of North Carolina, Chapel Hill
Nitric Oxide-Releasing Sol-Gels: Towards Improving the Biocompatibility of In Vivo Biosensors
March 14
Professor Michael Baldwin, University of Cincinnati
Oxygen Activation by NI(II) Polyoximate Complexes
Professor Ned Seeman, New York University
The Donald E. Williams Memorial Lecture
April 4
Professor Jerry Atwood, University of Missouri
Molecular Capsules or How Solid is the Organic Solid State?
Professor Linda Nicholson, Cornell University
Dynamics, Thermodynamics, and Insights into Protein Function
Dr. Ed Solomon
April 25
Professor Brad Chaires, University of Mississippi
Engergetics of Drug-DNA Interactions
May 1
Dr. Edward I. Stiefel, Princeton University
Bioinorganic Chemistry and the Biogeochemical Cycles: Metals, Microbes, Myths and Mysteries
May 2
Dr. Edward I. Stiefel, Princeton University
Transition Metal Sulfur Chemistry: Fundamental Reactivity Trends and Their Exploitations in New Technology
Seminars are held in the Chemistry Building, Room B-16 at 4:00 p.m. on Fridays unless otherwise specified. Refreshments will be served at 3:45 p.m. For more information, call (502) 852-6798.
